21.   To begin with, it is illegal to use bleached flour, which is widely used in the United States.

22.   Use flour as needed to keep the dough from sticking to the rolling pin or your work surface.

23.   Using flour is better, creating a wall between the oil and flesh.

24.   Use additional flour to keep it from sticking, but keep extra flour to a minimum.

25.   Using farro flour mixed with semolina, Paul Bertoli makes his own farro pasta in the kitchen at Olivetto in Oakland.

26.   You can use more flour if needed.

27.   You use less flour than you would expect.

28.   Flour is used in making the popular qataief, pastries stuffed with either meat or nuts then deep-fried in oil.

29.   Moreover, tapioca flour is used as a mixer in many industries such as pulp and paper.

30.   No flour was used to make this special Australian cake.