21.   Serve over grilled meat, fish or chicken, on toasted rustic bread slices or as a sandwich spread.

22.   Serve with toasted bread as an appetizer.

23.   Slices of toasted bread and pine nuts are blended with the liquid ingredients to thicken and add texture to the finished sauce.

24.   Start off a dinner party with a variety of flavored butters such as basil, herb and sun-dried tomato on lightly toasted bread squares.

25.   Spoon mixture onto toasted bread and drizzle with remaining oil.

26.   The base is something stiff, such as Melba toast, thinly sliced toasted bread, crackers or a slice of cucumber or zucchini.

27.   The Eggplant Spread is a wonderful appetizer served in a crock with small toasted bread slices and tomatoes.

28.   The wilted cabbage and kale enrich the savory broth, while the toasted bread adds texture.

29.   The waiters watch indulgently as the accompanying towers of toasted bread disappear.

30.   Then pile atop toasted bread slices for a sensational snack or appetizer.