21.   Then his father, Vernon, suggested toasting the bread before putting it in the skillet.

22.   Toast bread.

23.   Toast the bread lightly.

24.   Toast the bread, then spread each slice with Anchovy Spread and scatter with the toasted walnuts.

25.   To further enhance the flavor, toast fresh bread and garnish with freshly grated cheese.

26.   Toast bread on both sides.

27.   Toast the bread on both sides and drizzle with the remaining olive oil, or saute the bread in the olive oil.

28.   Toast the bread on both sides.

29.   Toast the bread on the side spread with the oil.

30.   Toast bread over a wood fire or under a broiler or grill it on top of the stove.