21.   Smooth the tops, slightly building up the edges and corners.

22.   Smooth the top of the potatoes.

23.   Smooth the top.

24.   Spoon the rest of the batter over and around the apples, and again smooth the top.

25.   Spoon half the batter into a prepared pan, and smooth the top.

26.   Spoon into the crust, smoothing the top so that the surface is even.

27.   Spread batter in prepared pan, smoothing top even.

28.   Spread mushrooms over, then add remaining potatoes, smoothing the top.

29.   Spoon batter into pan, smoothing top.

30.   Spoon evenly into prepared pan, smoothing top.