21.   Skim fat from jars of sauce and discard.

22.   Skim fat from top of sauce.

23.   The Fatsoff Soup Scoup is a new kitchen utensil designed to skim floating fat from the surface of soups, stews, broths, stocks and sauces.

24.   Then, the fat is skimmed off the next day before the hominy is added.

25.   This allows you to skim the fat from the sauce before reheating.

26.   When the potatoes are done, remove from pan, skim fat from the juices and serve the pan drippings with the lamb.

27.   You can skim excess fat from the surface during cooking.

28.   You can skim the fat from the top and use it.

29.   Cafeteria workers skim fat from broth before making gravy.