21.   Shake the pan a few times and keep an eye on them while they pop and brown.

22.   Shake the pan once during this time.

23.   Shake the pan a couple of times for overall browning.

24.   Shake the pan once or twice to distribute them evenly, then immediately place skillet in the broiler.

25.   Shake the pan or use tongs to turn, then toss in the ginger and garlic.

26.   She shook the pan.

27.   Shake pan back and forth to distribute nuts.

28.   Shake pan occasionally until seeds brown slightly and begin to pop.

29.   Shake pan to blend ingredients and serve on warm plate.

30.   Shake the pan and tilt it to distribute the flour evenly over the bottom and sides.