21.   Serve topped with the sausage-vegetable mixture.

22.   Serve topped with whipped cream or ice cream.

23.   Serve topped with a dollop of the yogurt mixture.

24.   Serve topped with assorted condiments.

25.   Serve topped with chopped green onions.

26.   Serve topped with chopped red onion.

27.   Serve topped with grated Parmesan cheese.

28.   Serve topped with reserved minced onion tops and slivered almonds.

29.   Serve topped with the remaining green onions and a sprinkling of sesame seeds.

30.   Serve warm topped with vanilla ice cream.