21.   Serve the fish with the sauce and garnish with the chives and orange segments.

22.   Serve the fish with the sauce spooned over it, and garnish with the herb.

23.   Serve fish with lime wedges.

24.   Serve the fish directly from the rack or carefully transfer them to a serving platter.

25.   Serve the fish over the potatoes with a spoonful of coulis on top.

26.   Serve the fish with a basket of tortillas.

27.   Today that means if you are serving fish, it is probably salmon or sea bass.

28.   Uncover, and serve the fish with leeks and pan juices spooned over.

29.   Animal rights groups upset at aquarium for serving fish in restaurant.

30.   For example, when fish is being served, it must be available in cooked, smoked and salted varieties.