21.   Dip rolls into three separate bowls of flour, beaten egg and bread crumbs.

22.   In a separate bowl whip egg yolks until fluffy.

23.   In a separate bowl, beat egg yolks and almond extract until very light and thick.

24.   In a separate bowl, beat the egg yolks.

25.   In a separate bowl, beat together the eggs and milk and then add to the dry ingredients to create a fairly elastic batter.

26.   In a separate bowl, combine baking powder and flour.

27.   In a separate bowl, combine eggs and milk.

28.   In a separate bowl, combine flour, cinnamon, baking powder and baking soda.

29.   In a separate bowl, combine flour, oats, salt and cinnamon and add to butter mixture in two stages, blending well.

30.   In a separate bowl, combine sour cream, mayonnaise and pickle relish.