21.   Place seasoned meat cubes and seasoned flour in a plastic bag and shake well to coat.

22.   Piece by piece, dip the chicken first in the buttermilk, then in the seasoned flour, coating well.

23.   Place in plastic bag with seasoned flour and shake well to coat.

24.   Put seasoned flour into brown paper bag.

25.   Remove the breast halves one at a time, let the excess water drip off, and coat them thoroughly with the seasoned flour mixture.

26.   Stir in the reserved seasoned flour.

27.   That gives way to a fantasy in which he sprinkles seasoned flour on her breasts and then molds them.

28.   We released them, but only in a frying pan full of bacon grease, after first coating the trout with seasoned flour.

29.   When the oil is ready, add one chicken half-breast at a time to the seasoned flour.

30.   Last month, five members of the same family died in Bac Ninh province after consuming rat poison that the cook had mistaken for seasoned flour.