21.   In a pot, saute the onion in butter or oil until soft and translucent.

22.   In a small skillet, saute the onion in the butter until just wilted.

23.   In a nonstick pan, saute the onion in hot oil until it begins to soften.

24.   In a skillet, saute onion in butter until it starts to brown, then add diced potatoes.

25.   In a large Dutch oven over medium heat, add oil and saute the onions.

26.   In a saucepan, heat oil and saute onion until transparent.

27.   In another saucepan, heat the butter or oil and saute the onion until it softens.

28.   In a large saucepan saute the onion in the oil until translucent.

29.   In a small skillet, saute the onion in the oil until soft.

30.   In heavy skillet, melt butter and saute onion until translucent and tender.