21.   The sauce has a slight kick, but the runny yolks from the sunny-side-up eggs mellow it out considerably.

22.   The sauce has just eight ingredients.

23.   The sauce had both heat and spiciness, almost as if it were infused with chilies, cinnamon and cloves.

24.   The sauce has so much flavor that no matter what seasoning you use, the subtleties of better shrimp would be lost.

25.   The sauce will have a thin, brothlike consistency but will be intensely flavored.

26.   The sauce had richness, flavor and balance.

27.   Thinner sauces still have flavor.

28.   When the sauce has a rich consistency and flavor, remove it from the heat.