21.   Any true American knows that the real sauce for Thanksgiving is not cranberry.

22.   As soon as the sauce is thick and smooth, return the pieces of chicken to it, and bacon and onions, if you wish.

23.   Asian style sauces also are a popular choice with ingredients, such as hoisin sauce, plum sauce, rice vinegar, ginger and garlic.

24.   Barbecue sauce is relatively easy to make.

25.   Because almost everyone enjoys pasta, the sauce also is a very nice alternative to tomato sauce.

26.   Barbecue sauce is usually a more subtle taste and can be brushed on right before removing the meat from the grill.

27.   Because the sauce is so moist, swordfish treated in this way will take a little longer to grill than usual.

28.   Blend well, until sauce is a medium consistency.

29.   Both sauces are lightning-quick and work with all kinds of pasta, not just ravioli.

30.   Both sauces are thick.