21.   Add a little more coconut milk if rice is too dry.

22.   Choosing rice for risotto is something of an exact science.

23.   Cilantro rice was mushy and bland.

24.   Cook until the rice is soft and the liquid is absorbed.

25.   Cook until rice is soft.

26.   Continue adding broth one-half cup at a time, stirring until absorbed and rice is tender but still slightly firm in the center.

27.   Continue adding stock for another few minutes, as needed, until the rice is plump, offers slight resistance to the bite.

28.   Continue to cook and stir, gradually adding more broth, a little at a time, until the rice is almost tender.

29.   Corn is to Latin America what wheat is to Europe and rice is to Asia.

30.   Currently, farmers where red rice is a problem must rotate crops between rice and soybeans, a less profitable crop.