21.   Put the chocolate morsels and remaining milk in a medium-size saucepan over medium heat and stir constantly until the chocolate melts and the mixture is smooth.

22.   Pour it back into the remaining infused milk mixture.

23.   Remove from heat and add salt, baking powder, sugar, oil and remaining milk.

24.   Spread them evenly in the gratin dish and pour in the remaining milk.

25.   Stir in the remaining milk.

26.   The remaining milk is turned into nonfat milk powder, which is stable on the shelf.

27.   When anchovies have been incorporated into puree, add remaining milk, remaining oil and about half the parsley.

28.   When the eggs are warmed, whisk in the remaining milk.

29.   Whisk in the remaining milk and heavy cream.

30.   While cod simmers, cook potatoes with remaining milk and herb sachet.