21.   Layer with half the remaining sauce, half the remaining cream and half of the cheese.

22.   Pour any remaining cream over top and sprinkle with cheese.

23.   Pipe remaining whipped cream to add football details.

24.   Pour remaining cream evenly over potatoes.

25.   Pour yolk-and-cream mixture back into the remaining hot caramel cream.

26.   Return the remaining cream to a boil and whisk in the yolk mixture.

27.   Season again with salt and pepper to taste, and pour remaining cream over the potatoes.

28.   Spoon the remaining cream into a bowl, cover, and refrigerate.

29.   Spread top with remaining cream.

30.   Spread or pipe remaining whipped cream on top of pie in a decorative pattern.