21.   Repeat with remaining batter, and then serve with butter and syrup.

22.   Repeat with the remaining batter and blueberries, using more vegetable oil spray as needed.

23.   Repeat with remaining batter, adding a bit more oil to the griddle as needed.

24.   Repeat with the remaining batter, greasing the pan as necessary.

25.   Repeat with the remaining batter.

26.   Save any remaining batter for cupcakes.

27.   Spoon the cooked pineapple over the batter in a even layer then pour the remaining batter over this.

28.   Spoon remaining batter into crumb-lined springform pan.

29.   Stir nutmeg, cinnamon, cloves and raisins into remaining batter and spoon into second cake pan.

30.   Stir instant coffee into remaining batter, blending well.