21.   Pour any oil remaining in pan into a soup pot.

22.   Pour oil in a large skillet to a depth of inch and heat over medium high heat.

23.   Pour oil into a nonstick fry pan and heat to medium-high.

24.   Pour oil into a wok or stir-fry pan and place it over high heat.

25.   Pour some oil in your paella pan or skillet and brown the seasoned chicken pieces.

26.   Pour some oil into a pad of steel wool and rub with the grain.

27.   Pour the oils in very slowly.

28.   Pour enough oil in a frying pan to half-cover croquettes.

29.   Pour hot oil over fish and garnish with cilantro.

30.   Pour oil into a saute pan and heat over medium heat.