21.   One bullet pierced the outer skin of the plane and fragmented.

22.   Peel off outer skin and pass through a food mill on the fine setting.

23.   Peel thin outer skin from chiles.

24.   Peel off and discard the papery outer skin of the onion.

25.   Peel off the papery brownish-yellow outer skin of the onion with your fingers or a paring knife and discard.

26.   Pull off tough outer skin.

27.   Remove the hard outer skin.

28.   Remove the papery outer skin from a red onion.

29.   Remove the papery outer skin of the tomatillos.

30.   Remove the papery outer skin of the garlic.