21.   Heat nonstick pan large enough to hold all the ingredients until it is hot.

22.   Heat a nonstick pan large enough to hold all the ingredients until it is very hot.

23.   Heat a nonstick pan large enough to hold the remaining ingredients until it is very hot.

24.   Heat nonstick pan to medium, and add oil.

25.   Heat oil in a deep heavy-bottom nonstick pan until it is medium hot.

26.   Heat oil in a nonstick pan, and saute the mushrooms until they begin to give off liquid.

27.   I scattered slivers of chorizo in a nonstick pan and heated them until they began to sizzle.

28.   I also tried two plastic models designed for nonstick pans, a Matfer and a Kuhn Rikon.

29.   I use a nonstick pan and cook the roe in a little butter, but gently, just enough to guarantee good flavor and a nicely browned crust.

30.   If using a nonstick pan, spray the fish.