21.   Place in a glass or metal bowl.

22.   Remove from heat, stir in liqueur, transfer to a metal bowl and place bowl in ice water to chill.

23.   Remove the vegetables to a metal bowl.

24.   Remove the pan from the heat and transfer the puree to a medium-size metal bowl to cool completely.

25.   Sift flour into a large metal bowl.

26.   Strain custard into a metal bowl.

27.   Strain liquid through a sieve into a metal mixing bowl.

28.   These works include ceramic vases and metal bowls, decorative objects like the well-known ivory plaque of a lioness mauling an African, and figurines of supernatural creatures.

29.   They all wear the same chartreuse sweat suits, sleep in tight rows of bunks and eat each meal from metal bowls while sitting on their beds.

30.   Transfer to a metal bowl, and refrigerate until cold, then freeze in an ice cream maker.