21.   Hooper made the cheese with a few employees for the first nine years, and Reese handled the business end.

22.   Hooper has been making cheese since that summer in Brittany, and almost everything her company produces has grown out of that experience.

23.   I could make cheese.

24.   If anybody would know how to make pimento cheese like my mother used to make, my Cousin Bubba would.

25.   If a raw cheese is made in the morning, it can go to market in the afternoon.

26.   In a recent column, for example, Savage indulged a curious reader who wanted to know whether cheese could be made from human milk.

27.   In Europe, most cheeses are made from unpasteurized milk.

28.   In Mexico, many cheeses are made from unpasteurized milk.

29.   In the case of Roquefort, for instance, Behr went to the sheep farms where the cheese is made.

30.   Learn how Parmesan cheese is made and visit the birthplace of Giuseppe Verdi as you pedal through Italy with Boston-based VBT Bicycling Vacations.