21.   For Blue Cornmeal Mixture, combine cornmeal, cumin, garlic, black pepper, kosher salt, oregano and cayenne in a shallow bowl.

22.   For better flavor, they say, use kosher salt and freshly ground spices -- cumin, nutmeg and allspice, for instance -- as well as black pepper.

23.   Here, Wells says, cooks can use kosher salt, which is cheaper than sea salt.

24.   However you can substitute kosher salt.

25.   In a large bowl, mix the water and kosher salt, stirring until salt is dissolved.

26.   In a medium bowl, whisk together mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, kosher salt and pepper.

27.   Instead, use old lemons and their hulls mixed with coarse-grain kosher salt to shine copper pots.

28.   Kosher salt and ground black pepper.

29.   Kosher salt has coarse crystals, which are necessary for the koshering of meat.

30.   Kosher salt to taste.