21. OR invert cake onto a serving platter to slice and serve while still warm. 22. Place a piece of parchment paper on the counter, and invert the cake on the paper. 23. Set a cutting board on top of the pan and invert the cake onto the board. 24. Then invert cakes onto racks to cool completely. 25. To serve, invert the cake onto a flat surface or plate and release it from the springform pan. 26. With mitts on both hands, hold the skillet and plate together, and invert the cake onto the plate. |