21.   The government Wednesday approved the use of the fat substitute olestra despite a last-minute campaign by a number of scientists concerned about its potential adverse health effects.

22.   The Food and Drug Administration will decide soon whether to approve the use of the fat substitute olestra in snack foods.

23.   The fat substitute Olestra falls into that category.

24.   The perfect fat substitute could be cooked and fried, would taste like real fat and be digestible.

25.   The real test for the fat substitute will be whether consumers who try it become loyal olestra chip snackers.

26.   There are two hot lines for potato chip lovers upset by the fat substitute olestra.

27.   They will be made with a fat substitute derived from oats that not only may reduce calories, but also may help lower cholesterol levels.

28.   This site offers well-referenced position papers on a wide variety of subjects, from fat substitutes to folic acid.

29.   Try to avoid foods made with fat substitutes too.

30.   To reduce their fat content, some snack foods can be baked instead of fried and others can use fat substitutes.