21.   Drain well, pinching each leek to push out excess water, and lay out in rows on kitchen towel.

22.   Drain and squeeze out excess water.

23.   Drain any excess water and set the rice aside in a bowl to cool.

24.   Drain immediately in a colander and shake off excess water.

25.   Dump ice from glass and shake out excess water.

26.   Drain again and gently press to squeeze out any excess water.

27.   Drain well, pressing the leeks in a dish towel to dry and remove any excess water.

28.   Firm the soil around the stems and water until it is dripping wet, letting the excess water drain away.

29.   Fleming said most of the milk was turned into cheese, butter or powdered milk through manufacturing processes that eliminate excess water.

30.   Forget to empty excess water from the saucers?