21.   Immerse duck breasts in solution.

22.   Once sauteed, cured duck breasts can be treated just like fresh duck breasts.

23.   One evening, as torches illuminated the sky and reggae music played softly, we feasted on pan-fried crab cakes and roasted Chinese duck breast.

24.   Our dinner included foie gras, breast of rabbit, guinea fowl, and duck breast.

25.   Popular dishes include cream of garlic soup, well-seasoned fish and game and grilled duck breast with pepper jelly glaze.

26.   Pat duck breasts dry.

27.   Pour the sauce over the duck breasts and garnish with the remaining berries.

28.   Remove the duck breast from the bone and slice thinly.

29.   Remove the duck breasts from the marinade and dry on paper towels.

30.   Roasted elk loin shows up on the entrees and, paired with smoked duck breast, in an intriguing wild game salad.