21.   Drain the pasta but do not rinse, as this prevents pasta from holding the sauce.

22.   Drain the pasta in a colander set in the sink, or remove the pasta quickly with a hand-held strainer or tongs.

23.   Drain the pasta well, toss with butter, and transfer to a decorative serving platter.

24.   Drain the pasta well.

25.   Drain the pasta.

26.   Drain pasta and combine with sauce.

27.   Drain pasta and toss immediately with turkey mixture.

28.   Drain pasta and toss with the sauce in a serving bowl.

29.   Drain pasta and turn into serving bowl.

30.   Drain pasta, and place on serving plate.