21.   I keep hondashi at home for the times I make miso soup or tempura dipping sauce.

22.   If to be used as dipping sauce, boil any that comes in contact with raw meat before serving.

23.   It finds its way into salad dressings, dipping sauces, mashed potatoes, even mayonnaise.

24.   It is a much better bet than the mysteriously famous vinaigrette, a very ordinary dipping sauce served with a steamed artichoke.

25.   No matter which recipes become your favorites, dipping sauces play a pivotal role in the overall meal.

26.   Pour over cilantro mixture, stir, check salt and set aside to cool to room temperature to use as dipping sauce.

27.   Prepare the nuoc cham dipping sauce and set aside.

28.   Prepare dipping sauce and set aside.

29.   Remove and serve hot with dipping sauce.

30.   Serve as dipping sauce for potstickers.