21.   During the last minute of reduction, add the cilantro and cream and reduce to desired consistency.

22.   For jams, which need not gel as much as jellies, you can also just cook the fruit and sugar together until the desired consistency is reached.

23.   If necessary, thicken by adding cornstarch mixture a little at a time to the simmering soup, stirring constantly until desired consistency is reached.

24.   If the sauce is not as thick as you like, place back on the burner over high heat and reduce to desired consistency.

25.   If the sauce is not as thick as you would like, place it back on the burner over high heat and reduce to the desired consistency.

26.   If chicken has given off a lot of liquid and the sauce is thin, raise heat and boil sauce down until it has thickened to desired consistency.

27.   In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency.

28.   In Semtex and in similar plastic explosives, RDX and PETN are mixed with small amounts of beeswax and other binders to give the explosive the desired plastic consistency.

29.   In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency.

30.   Just dilute with a little broth, water, cream or milk while reheating to thin to desired consistency.