21.   In blender, grind cumin seed, black pepper and garlic cloves until pulverized.

22.   Let cumin seeds sizzle for a few seconds.

23.   Roast a little cumin seed in a frying pan.

24.   Sprinkle outside of hen with cumin seeds and salt and pepper.

25.   The recipe for Pecan Cornbread bursts with flavor thanks to the addition of toasted cumin seeds and cayenne pepper.

26.   The pinch of cumin seed gives a strong flavor, particularly interesting when eaten with the mushroom sauce.

27.   The seasoning relies on freshly toasted and ground cumin seed, which is much more aromatic than bottled ground cumin.

28.   Toast the cumin seed and black peppercorns in a dry heavy skillet, just until they give off an aroma.

29.   Toast the cumin seed in a dry skillet over moderate heat until fragrant and lightly colored.

30.   When hot, put in the cumin seeds.