21.   Cover the pot and give it a shake so the rice levels out in the pan.

22.   Cover pot tightly with aluminum foil, then cover with lid.

23.   Cover pot, bring water to a boil and then lower heat to a simmer.

24.   Cover the pot and begin bringing the broth to a boil.

25.   Cover the pot and bring the water to a boil, then return the meat to the pot.

26.   Cover the pot and return to a boil as soon as possible.

27.   Cover the pot and start bringing the water to a gentle simmer.

28.   Cover the pot, and lower the heat so that the water simmers.

29.   Cover the pot.

30.   Cover pot and bring to a boil over medium-high heat.