21.   Cut the corn kernels from their husks and remove lima beans from their pods.

22.   Corn kernels are also filling now, racing to maturity ahead of the fall frost.

23.   Cut corn kernels off cobs and set aside.

24.   Cut off corn kernels with a sharp knife.

25.   Each corn kernel on it is attached to a strand of silk.

26.   Ethanol in the United States is currently made by converting the starches in grains, notably corn kernels, into sugar.

27.   Figure each ear of corn will yield half to one cup corn kernels.

28.   First, corn kernels are rich in starch, which is relatively easy to ferment.

29.   For example, she makes her own corn dough, or masa, from scratch by soaking cooked white-dent corn kernels overnight with lime.

30.   For yellow, add corn kernels or bell pepper.