21.   I served them as a base for coriander chicken, a braised dish seasoned with coriander seed, curry leaves, spices, coconut milk and fresh cilantro.

22.   In a dry skillet, combine coriander seed, anise, cumin and oregano.

23.   Pat the tops with the ground coriander seeds, and sprinkle the other side with the parsley.

24.   Place the garlic, chile, coriander seeds, peppercorns and bay leaf between the beans.

25.   Remove pan from oven and, using a large spoon or spatula, carefully rub the outside of the antelope racks with the ground coriander seeds.

26.   The carrots, which are cut into julienne, are simmered in butter with sugar, lemon juice and crushed coriander seeds.

27.   The fish will be roasted and served with a vinaigrette of honey vinegar, Indonesian black pepper, coriander seeds, lovage, and canola oil.

28.   The Savory Peppercorn mix combines black and green peppercorns with coriander seeds and cardamom.

29.   They are small green berries with a taste that is quite different from their dried counterpart, known as coriander seeds.

30.   This one pairs Southwest seasonings such as chipotle chiles with toasted coriander seeds and peppercorns.