21.   Cook rice according to package directions.

22.   Cook the rice with broth or stock.

23.   Cooking this rice brings a surprise.

24.   Even the consul general, who admits that his forays to the stove are rare, is adamant about how rice should be cooked.

25.   For Salad, cook rice using package directions, omitting salt and margarine.

26.   He cooked some rice and beans, watched a bit of television, and went to sleep early, ready to rise again at dawn.

27.   I cooked the rice and broiled the mackerel and set both aside to cool.

28.   I cook the rice until it can hold a shape.

29.   If the liquid is used up before the rice is cooked, add more boiling water a little at a time.

30.   It should be just steaming with the occasional bubble coming up when you begin cooking the rice.