21.   It cooks the potatoes without allowing them to absorb moisture and that means the potatoes are less likely to end up heavy and gluey.

22.   Meanwhile, cook potatoes in water until just tender.

23.   No one could accidentally drop some hard-boiled eggs and cooked potatoes into a vat of mayonnaise and sweet pickles.

24.   Potatoes are cooked fresh and cut into strips.

25.   Q. My friend cooks potatoes in the microwave for mashed potatoes.

26.   So what kind of potatoes are best, what is the best way to cook the potatoes and when should you cut up the potatoes?

27.   Sometimes they can cook potatoes in a little oil, but they almost never have meat, he said.

28.   Sliced potatoes were cooked in milk, cream and garlic, then placed in gratin dishes and browned under the broiler.

29.   The nicoise is fresh and colorful and easy to turn out if you have cooked red potatoes, cooked eggs and blanched haricot verts handy.

30.   Turn heat down to medium, cover the pot and cook potatoes until they are just soft.