21.   The combination of time and water temperature heats the egg to the exact temperature needed to kill bacteria without cooking the egg.

22.   The eggs are cooked in oil to keep edges smooth and whites whiter.

23.   The first morning, they cooked eggs on top of the fireplace insert.

24.   The heat of the rice cooks the egg, forming a stew that moistens the pork, rendering it not only delicious but immune to the journey home.

25.   The next day began with glasses of fresh orange and grapefruit juice, eggs cooked to order, served with rice and beans, and magnificent coffee.

26.   Those who are concerned may choose to cook their eggs a bit longer, as heat destroys salmonella.

27.   You really want to hard cook the egg -- not boil them.

28.   The eggs are cooked on sheets of aluminum foil, not directly on the sidewalk as once was the case.

29.   Thoroughly cook eggs, which also can carry salmonella.