21.   Sprinkle with toasted almonds, and serve with cocktail sauce.

22.   Take boiled shrimp with tomato-based cocktail sauce, for example.

23.   The almost briny bouillon gives them a kick-start, and the lightly spiked cocktail sauce is a nice finish.

24.   There is no need for lemon and even less for cocktail sauce.

25.   They have a great affinity for citrus and are often served with cocktail sauce, which is little more than ketchup with drained horseradish and sometimes a little mustard.

26.   They arrive piping hot with a little plastic cup of cocktail sauce, lots of lemon wedges and instructions on how to twist, crack and peel the critters.

27.   This tangy rendition is a nice change from the typical ketchup-based cocktail sauce.

28.   They were nestled on an alp of shaved ice amid glass bowls of fiery red cocktail sauce.

29.   While some people like cold seafood with nothing more than a squeeze of lemon, others prefer cocktail sauce, mayonnaise or horseradish.