21.   Lightly coat both sides of cutlets with coating mixture.

22.   Meanwhile, spread some matzoh meal on a plate and dip the patties in it, coating both sides and tapping off the excess.

23.   Place lamb in bowl, turn to coat sides, and cover by placing sheet of plastic wrap directly on meat.

24.   Pour marinade over drumettes and turn pieces so both sides are coated.

25.   Put chicken in dish and turn pieces over to coat all sides with marinade.

26.   Put the cracker meal on a plate and dip the sand dabs in the meal to coat both sides.

27.   Place dough in bowl and turn it around so that all sides are coated.

28.   Place the meat in the soy-sauce mixture, turning to coat both sides.

29.   Pour the marinade over the fish and turn the fillets to coat both sides with the marinade.

30.   Put the sandwiches into the breadcrumbs and coat both sides.