21.   The chile is mixed with a low-fat oil to serve as the base for red chile sauce and enchilada sauce.

22.   The only hitch is in those occasional recipes that refer you to other recipes for an ingredient, such as red chile sauce or roasted shallots.

23.   The red chile sauce is added to the meat in batches and becomes a not-too-soupy, not-too-thick filling.

24.   Worobec says to look for fruit-flavored chile sauces including mango, peach and passion fruit.