21.   Add the sugar and chicken broth.

22.   Add the vinegar, chicken broth and bay leaf.

23.   Add tomatoes and chicken broth.

24.   Add tomatoes, beef broth, chicken broth and chili powder.

25.   Add tomatoes, chicken broth, white pepper and oregano.

26.   Add chicken broth and bring just to a boil.

27.   Add chicken broth, heavy cream and salt and pepper to taste.

28.   Add chicken broth, mushrooms, green beans and sage to skillet.

29.   Add chicken broth, pork, chicken, chorizo, veal, chicken livers, scallops, peppers, mushrooms and shrimp.

30.   Add fish broth, chicken broth, thyme, mint, bay leaf, salt and black pepper to taste.

a. + broth >>共 106
chicken 45.83%
hot 5.56%
remaining 3.70%
canned 3.24%
vegetable 3.01%
cooking 1.62%
rich 1.62%
clear 1.39%
boiling 1.39%
additional 1.16%
chicken + n. >>共 451
stock 7.39%
broth 6.97%
soup 6.20%
piece 5.42%
salad 3.35%
wing 3.24%
coop 2.54%
farm 2.36%
dish 1.76%
sandwich 1.62%
每页显示:    共 197