21.   Gently reheat caramel sauce reserved from roasted fruit, whisking, until just warm.

22.   It took me three tries to get the caramel sauce just right.

23.   More caramel sauce lingered beneath.

24.   On top, there was a sprawling dollop of whipped cream, left unsweetened to counter the sweet in the ice cream and the salt in the caramel sauce.

25.   -Orange segments are also good topped with caramel sauce, simply warmed.

26.   Over small golf-ball size scoops in a martini glass, he drizzled thin ribbons of a caramel sauce seasoned with fleur de sel from Brittany.

27.   Pour warm caramel sauce over ice cream and around pumpkin on dessert plate.

28.   Pour warm caramel sauce over pastry squares, and sprinkle an equal number of pecans on each square.

29.   Prepare pickled bean sprouts and caramel sauce.

30.   Serve it with a raspberry sauce to cut the richness or caramel sauce or chocolate sauce to enhance it.