21.   Arrange slices on prepared baking sheet and spray with pan spray.

22.   Arrange strawberry slices decoratively on cheesecake.

23.   Arrange the slices in the baking dish, overlapping edges so the slices fit in the dish.

24.   Arrange the slices of eggplant over the top.

25.   Arrange the slices on a platter and drizzle the sauce over them.

26.   Arrange tomato slices in a single layer on top.

27.   Arrange tomato slices on the bread, and scatter the remaining tomatoes on the arugula.

28.   Arrange tuna slices on plates, overlapping slightly.

29.   Arrange banana slices in crust.

30.   Arrange breast slices in shallow bowls, spoon over some of the liquid and serve.