11.   Place pasta in a warm bowl.

12.   Remove to a warm bowl.

13.   Return pasta to pot OR transfer to a warm serving bowl and add vegetables.

14.   Remove potatoes to a warm bowl.

15.   Scoop into a warm bowl, sprinkle with cilantro and serve.

16.   Serve in warm bowls, topping each portion with a thin slice of butter or a drizzle of truffle oil, and a sprinkle of parsley.

17.   Serve the greens and ribs in warm bowls, spooning some of the pot likker over each portion.

18.   Serve in warm bowls with a sprinkling of chives and a drizzle of olive oil, if desired.

19.   Serve in warm bowls, garnishing each portion with minced parsley.

20.   Serve in warm bowls garnished with Parmesan.