11.   The garlic is used generously and in chunks, and it is browned nearly to the point of bitterness to make it extra strong.

12.   This recipe calls for garlic salt, an ingredient I usually shun, generally preferring to use fresh garlic, plus salt.

13.   Chefs are using garlic in a wide range of foods and condiments, said Dowling, who runs the cooking school.

14.   In some cases, garlic is used externally.

15.   Parkroyal Court food and beverage manager Jason Pope said the idea of using excess garlic in these preparations was to give guests a different taste.