11.   I also ordered borscht made from local organically grown beets and a delicious tuna steak.

12.   I settle on marinated mushrooms Greek style, a salad, and grilled tuna steak, accompanied by a glass of wine.

13.   Instead of using a fillet of beef, a thick tuna steak can be substituted and presented the same way.

14.   Meanwhile, season the tuna steaks on all sides with salt and pepper to taste.

15.   P.S. The wasabi was at the top of the spice rack, and the tuna steaks were delicious.

16.   Place a tuna steak on each salad and garnish with a lemon wedge.

17.   Place a tuna steak in the center of each plate and top with a dollop of tarragon mayonnaise.

18.   Place a tuna steak on top of each salad, and drizzle with orange-ginger vinaigrette.

19.   Roll each tuna steak in spices to coat evenly.

20.   Rub the tuna steaks with the crushed garlic, salt and pepper.