11.   Discard the bay leaf, and season to taste with salt and pepper.

12.   Fold all ingredients together, and season to taste with salt and pepper.

13.   Fish can taste with their fins and tail as well as their mouths.

14.   His rich, British baritone is like a fine glass of port, inspiring you to open a few bottles and taste along with him.

15.   Remove the turnips from the liquid and season to taste with salt and pepper.

16.   Rub tomatoes with oil and thyme, and season to taste with salt and pepper.

17.   Season to taste with salt and pepper and toss lightly.

18.   Season to taste with salt and pepper, and serve immediately.

19.   Season to taste with salt and pepper, allow to cool to room temperature and serve.

20.   Season to taste with salt and pepper, and serve at once.