11.   Place over heat until the sugar has dissolved completely.

12.   Boil sugar and water until sugar dissolves.

13.   Blend the vinegar, soy sauce, sugar and hot sauce, stirring until the sugar dissolves.

14.   Boil until sugar dissolves.

15.   Add half-and-half and corn syrup and bring to a quick boil, stirring until sugar dissolves.

16.   Add sugar and crystallized ginger and place over low heat, stirring until sugar has dissolved.

17.   Add sugar, salt and honey, and cook, stirring over low heat, until sugar dissolves.

18.   Add the wine and stir until the sugar dissolves.

19.   Add the sugar and stir occasionally until the sugar dissolves.

20.   Bring to a boil, stirring occasionally, until sugar has dissolved.