11.   If you want, you can sprinkle the top of the casserole with some dry bread crumbs.

12.   Instead of topping with fresh mozzarella slices, sprinkle top with crumbled feta cheese and pitted kalamata olives for Greek overtones.

13.   Leave to cool, then sprinkle top with bread crumbs and Parmesan cheese.

14.   Mix in the mozzarella, then sprinkle the top with Parmesan.

15.   One reader sprinkles the top with brown sugar and cinnamon before baking and refers to the creation as a souffle when hot and a cheesecake when cold.

16.   Or simply sprinkle the tops with colored sugars, candy bits or sprinkles, readily available in many seasonal varieties in grocery stores.

17.   Or sprinkle the top of the cake with powdered sugar before slicing.

18.   Place salad on platter and sprinkle top with remaining prosciutto and blue cheese.

19.   Remove plastic, and sprinkle the top with the cheese.

20.   Remove cookies from oven and sprinkle tops with cinnamon sugar.