11.   Or, you could let the salmon cool, divide it into four portion and serve as a salad over dressed spinach leaves.

12.   Pour in remaining broth and tomatoes, spinach leaves and carrot.

13.   Serve as is, stuffed in a pita bread or atop fresh spinach leaves or assorted greens.

14.   Serve on a bed of torn fresh spinach leaves.

15.   Simple duties like counting ingredients for the salad, breaking eggs, tearing spinach leaves or sprinkling cheese on pasta are perfect responsibilities for young children.

16.   Stack the spinach leaves and slice them into thin strips.

17.   Spread nori sheets on a work surface and spread each sheet with a single layer of spinach leaves.

18.   Tear spinach leaves into bite-sized pieces and place in a glass bowl.

19.   The not-too-salty cheese is in a large block, garnished with fresh spinach leaves and a few julienned carrot bits for color.

20.   Trim spinach leaves, discarding stems.